Our Annual Curry Lunch 2017
An incredible £1,033.53 was raised for St. Catherine’s Hospice at our annual curry lunch held last month. With 3 days of prepping and cooking the chicken curry and a vegetarian option of Dabeli (Bombay street food), a team of five employees provided an amazing buffet for over 150 staff.
In their 5th year of running this charity event, it was by far the biggest yet… Bring on the next one!
A huge thank you to Ash Patel, Bhavini Patel, Sandhya Shah, Reena Patel and Sharmilla Purshottam.